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Culinary Operations Manager

4 weeks ago

Fall River Massachusetts, United States Sodexo Full time

Position Overview:
As culinary professionals, we possess the ability to transform lives through the art of cuisine.

Sodexo is in search of a Culinary Operations Manager to lead a dedicated team at a healthcare facility. This role involves managing a group of approximately 40 culinary staff responsible for preparing meals for patients and overseeing cafeteria services. The Culinary Operations Manager will be an integral part of the management team, reporting directly to the General Manager. The typical work schedule for this position is from early morning to early afternoon, Monday through Friday.


The healthcare facility is a comprehensive, acute care institution with a significant number of beds and multiple satellite locations, providing a wide range of patient and family-centered clinical services to the community.

Key Responsibilities:
• Develop and standardize culinary systems and protocols for the facility.

• Maintain comprehensive food safety and health logs in accordance with company and facility standards.

• Ensure that all training programs for culinary staff are current and relevant, covering both company and facility-specific requirements.

• Introduce innovative and contemporary ideas in food service, catering, and patient dining experiences.

• Foster strong interpersonal relationships with patients, customers, and stakeholders within the facility.

Is this role a fit for you? We are seeking candidates who possess:

• A robust culinary background, including experience in menu development and a passion for contemporary culinary trends.

• A solid foundation in food production, ideally within upscale dining, catering, or institutional settings.

• Proven experience in leading and motivating a culinary team.

• Certification in food safety, along with a working knowledge of health and safety regulations and experience with audits.

• Familiarity with company processes and systems is preferred but not mandatory.

Learn more about our organization and the opportunities we offer:


Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, retirement plans, and access to ongoing training and development programs, as well as tuition reimbursement and wellness initiatives.

Not the right position for you?


At Sodexo, we offer culinary roles across various sectors, including Corporate, Educational Institutions, Government Agencies, Healthcare, Senior Living, and Sports and Leisure venues throughout the country.

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Why Choose Sodexo:
At Sodexo, you will discover the essential elements for a fulfilling culinary career.

With benefits that promote work-life balance, reimbursement for professional association fees, and opportunities for continuing education, you will enjoy a quality of life that is distinctive in the hospitality sector.


What We Provide:
Sodexo offers competitive and equitable compensation, which is influenced by a candidate's educational background and relevant experience.

While the salary range for this position is established, Sodexo's offers are tailored to each candidate's unique qualifications, including experience, skills, education, and training.


Qualifications & Requirements:
• Basic Education Requirement - Associate's Degree or equivalent experience.

• Basic Management Experience - 2 years.

• Basic Functional Experience - 2 years of work experience in food or culinary services, including restaurants, fast food, catering, and institutional services.

Sodexo is an equal opportunity employer, welcoming applicants from diverse backgrounds.