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Culinary Operations Associate
2 months ago
We are seeking a skilled Food Service Specialist to join our team at Southcoast Health System. As a key member of our culinary operations team, you will play a vital role in ensuring the highest quality food service experience for our patients, visitors, and staff.
Key Responsibilities- Prepare and serve a variety of menu items, including short-order foods and made-to-order dishes, in a fast-paced and dynamic environment.
- Monitor food quality, temperature, and flavor to ensure consistency and excellence in every dish.
- Maintain accurate records of production and temperature, and report any issues to the Chef or Manager on duty.
- Ensure the cleanliness and organization of refrigerators and freezers, and follow established sanitation guidelines.
- Perform other reasonable duties as assigned by management.
- High school diploma or equivalent required.
- Minimum of one year of experience in food service, preferably in a healthcare setting.
- Knowledge of HACCP principles and experience with proper food safety and sanitation procedures.
- Ability to work in a team environment and maintain a positive attitude in a fast-paced setting.
- Must be fully vaccinated against seasonal influenza and COVID-19 virus, or exempt for medical or personal reasons.
- Competitive hourly rate of $21.85.
- A comprehensive benefits package, including health, dental, and vision insurance.
- A generous earned time off package.
- Employee wellbeing program.
- 403B retirement plan with company match.
- Tuition assistance and federal loan forgiveness programs.
- Professional growth opportunities and customized leadership training.
Southcoast Health System is a not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island. We are committed to providing world-class, comprehensive healthcare close to home, and we are seeking talented individuals like you to join our team.