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Culinary Operations Assistant
2 months ago
Founded in 1980, Sierra Nevada Brewing Co. has been a pioneer in the American craft brewing industry, driven by a passion for quality and sustainability.
Position OverviewAs a vital member of our culinary team, the Culinary Operations Assistant will report directly to the Back-of-House Supervisor. This role is essential in ensuring the smooth operation of our kitchen.
Key Responsibilities- Sanitation and Cleanliness: Operate industrial-grade dishwashing equipment to maintain the cleanliness of all kitchen utensils and equipment. Manually wash pots, pans, and cast-iron dishes as necessary.
- Waste Management: Monitor and appropriately dispose of trash, recycling, and compost materials in designated areas.
- Food Preparation: Assist with basic food preparation tasks, including cutting, mixing, peeling, and assembly.
- Inventory Management: Receive, organize, and rotate inventory to ensure freshness and quality.
- Workplace Safety: Ensure all equipment and work areas are safe, clean, and well-maintained.
- Guest Area Maintenance: Help maintain cleanliness in guest-facing areas, including floors, walls, restrooms, and windows.
- Compliance: Adhere to all local, state, and federal regulations related to health and safety standards.
- Basic computer literacy skills.
- ServSafe Food Certification required within 30 days of employment.
We offer a comprehensive benefits package, including:
- $1000 New Hire Incentive
- Medical, dental, and vision insurance
- 401(k) plan with a generous company match
- Ongoing training and development opportunities
- Onsite medical clinic and mental health support
Join us in our commitment to quality, sustainability, and community.