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Culinary Operations Supervisor
2 months ago
Position Overview:
This role provides a standard workweek from Monday to Friday.
Sodexo Corporate Services is pleased to announce a new opportunity for a Culinary Operations Supervisor. This position will oversee multiple dining venues within a corporate environment.
We are looking for a candidate with a solid history of enhancing revenue and boosting customer satisfaction metrics. The ability to innovate and introduce new concepts to drive sales is essential. This is a fantastic opportunity to engage in a retail dining setting that prides itself on a top-tier culinary program.
The Culinary Operations Supervisor will manage the daily functions of the corporate dining facilities and catering services.
Key Responsibilities:
Managing menu selections and updating the point-of-sale system
Procurement
Inventory management
Menu development
Takeout program management
Special events, themed days, signage, and decor for the café
Overseeing the catering service from inception to completion
Ensuring safety and sanitation standards are met
Utilizing automated systems for food inventory, ordering, production, and management (FMS, Retail Ranger, and Cater Trax).
Leading and nurturing a team of up to 5 hourly staff members
Why Choose Sodexo?
Generous vacation, personal, and sick leave
Medical benefits effective from the start of employment
401K and Roth IRA options with company matching eligibility.
Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision, 401K, and access to continuous training and development programs, tuition reimbursement, along with health and wellness initiatives.
What We Provide:
Sodexo ensures fair and competitive compensation, which is influenced by a candidate's educational background and relevant experience.
The advertised salary range reflects the budget for this position, but actual offers will be based on individual qualifications, including experience, skills, education, and training.
Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year of work experience in food or culinary services, including but not limited to restaurants, fast food, vending, catering, institutional services, and food courts.
