Restaurant Operations Manager
14 hours ago
Key Responsibilities:
* Comply with food safety procedures
* Work with management team to meet sales goals
* Manage food and labor costs
* Execute company policies and procedures
* Monitor food inventory levels
* Manage and maintain safe working conditions
* Manage crew member employees
* Interview and recommend crew members for hiring
* Provide proper training for crew members
* Maintain fast, accurate service and provide top-notch customer service to every guest
Requirements:
* High school diploma
* One year of restaurant experience at a minimum
* Experience in supervising and managing staff
* Fluent English-speaking and writing skills
* Highly collaborative nature
* Exhibit a sense of urgency
* Willingness to work on your feet
* Neat, clean, and professional appearance
* Strong work ethic
* Up-beat and engaging personality
* Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Benefits:
* We pride ourselves in maintaining a positive and flexible work environment.
* Uniforms Provided
* Bonus Program
* Comparable Pay
* Flexible work schedule
* Free meal program
* Health Insurance option
* Sick Time
* Vacation Time
At Cotti Foods, we are committed to providing our team members with the tools and support they need to succeed. If you are a motivated and dedicated individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
We look forward to hearing from you
Best regards,
Cotti Foods Team"}
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