Restaurant Operations Manager

2 weeks ago


Rancho Cucamonga, California, United States Elite Devco, LLC Full time


Key Responsibilities
  • Collaborate with fellow Managers to supervise the daily operations of a Black Bear Diner establishment, ensuring exceptional customer service to enhance sales while managing food, labor, and other operational expenses.
  • Ensure smooth shift operations by adhering to established policies and standard operating procedures, while implementing production, productivity, quality, and customer service benchmarks.
  • Partner with management to meet restaurant operational goals by providing insights and suggestions for action plans; assist in executing production, productivity, quality, and customer service standards while addressing challenges.
  • Enhance professional knowledge by engaging in management meetings, educational sessions, reading industry-related materials, maintaining professional networks, and participating in relevant organizations.
  • Conduct and maintain accurate daily inventory of restaurant food supplies.
  • Perform additional responsibilities as assigned.
Qualifications

Essential Skills
  • Ability to perform basic to intermediate mathematical calculations.
  • Demonstrated success in managing multiple tasks in a dynamic work environment.
  • Candidates should be self-motivated, results-oriented, and possess strong organizational abilities, attention to detail, along with effective written and verbal communication skills.


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