Restaurant Operations Manager
2 weeks ago
Key Responsibilities
- Collaborate with fellow Managers to supervise the daily operations of a Black Bear Diner establishment, ensuring exceptional customer service to enhance sales while managing food, labor, and other operational expenses.
- Ensure smooth shift operations by adhering to established policies and standard operating procedures, while implementing production, productivity, quality, and customer service benchmarks.
- Partner with management to meet restaurant operational goals by providing insights and suggestions for action plans; assist in executing production, productivity, quality, and customer service standards while addressing challenges.
- Enhance professional knowledge by engaging in management meetings, educational sessions, reading industry-related materials, maintaining professional networks, and participating in relevant organizations.
- Conduct and maintain accurate daily inventory of restaurant food supplies.
- Perform additional responsibilities as assigned.
Essential Skills
- Ability to perform basic to intermediate mathematical calculations.
- Demonstrated success in managing multiple tasks in a dynamic work environment.
- Candidates should be self-motivated, results-oriented, and possess strong organizational abilities, attention to detail, along with effective written and verbal communication skills.
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