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Restaurant Management Team Lead

2 months ago

Rancho Cucamonga, California, United States King's Seafood Company, Inc. Full time
About King's Seafood Company, Inc.

We are a world-class seafood restaurant seeking a highly skilled FOH Supervisor to join our Grand Re-Opening Team. As a key member of our management team, you will be responsible for delivering exceptional hospitality and ensuring a seamless dining experience for our guests.

Key Responsibilities:
  • Lead and manage a team of restaurant staff to provide top-notch service and maintain a clean and welcoming environment.
  • Develop and implement strategies to increase customer satisfaction and loyalty.
  • Collaborate with the kitchen team to ensure efficient food preparation and presentation.
  • Monitor and control labor costs, inventory, and supplies to maintain profitability.
  • Stay up-to-date with industry trends and best practices to continuously improve our operations.
Requirements:
  • 2+ years of experience in restaurant management or a related field.
  • Proven track record of success in leading high-performing teams.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Strong problem-solving and analytical skills.