Executive Chef

3 days ago

Blacksburg, Virginia, United States Crestline Hotels & Resorts Full time
About the Role

We are seeking an experienced Sous Chef to join our culinary team at the Inn at Virginia Tech and Skelton Conference Center. As a key member of our team, you will assist in the planning, direction, coordination, and execution of all culinary operations.

Key Responsibilities
  • Maintain a hands-on approach to all culinary operations, ensuring high-quality food preparation and presentation.
  • Work collaboratively with the food and beverage team to develop and execute menus, ensuring alignment with hotel standards.
  • Train and develop culinary staff to ensure they meet hotel standards and can perform their duties effectively.
  • Assist in calculating accurate food costs, coordinating with accounting to ensure compliance.
  • Provide guidance and instruction to cooking personnel on fine points of cooking, ensuring consistency and quality.
  • Cook and carve meats, prepare sauces, and assist with banquets and social functions as needed.
  • Taste and evaluate all food items to ensure quality and presentation meet hotel standards.
  • Estimate production needs, communicate with kitchen associates, and schedule food deliveries as necessary.
  • Monitor compliance with health and fire regulations, maintaining a safe and clean kitchen environment.
  • Keep records required by government agencies, ensuring compliance with regulations.
  • Assist in establishing standards for personnel performance and customer service, ensuring a positive guest experience.
  • Review work procedures and operational problems to identify areas for improvement.
  • Organize and direct worker training programs, resolve personnel issues, and evaluate employee performance.
  • Record and analyze sales data to determine unpopular or less profitable items, making recommendations for improvement.
  • Arrange for equipment maintenance and repairs, coordinating services such as waste removal and pest control.
  • Train workers in food preparation, service, sanitation, and safety procedures, ensuring compliance with hotel standards.
  • Coordinate with the Front Office for VIP lists, fruit and cheese orders, forecast room sales, and group information.
  • Work with Catering, Conference Services, and Banquet Departments to ensure smooth execution of catering procedures, BEOs, and weekly forecast meetings.
Requirements

We are looking for a candidate with a Bachelor's degree in a related field or equivalent experience. A minimum of two years of related experience is required, with a strong background in culinary operations, menu planning, and staff development. Computer skills, including Microsoft Office and hotel systems such as MICROS, are essential. Knowledge of restaurant and culinary operations within a hotel environment, including laws and regulations, is also required.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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