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Executive Pastry Manager
2 months ago
Job Summary
We are seeking a highly skilled and experienced Pastry Chef to lead our centralized bakery at Virginia Tech. As the Executive Pastry Manager, you will be responsible for overseeing the daily operations of the bakery, ensuring high-quality food preparation, and maintaining a clean and safe environment for employees.
Key Responsibilities
- Supervise and manage a team of pastry chefs and bakers to ensure efficient production and high-quality products
- Develop and implement menus, recipes, and production schedules to meet the needs of our customers
- Monitor and control inventory, supplies, and equipment to optimize efficiency and minimize waste
- Collaborate with the Executive Chef to ensure alignment with university dining goals and objectives
- Ensure compliance with food safety and sanitation regulations
Requirements
- Bachelor's degree in Culinary Arts or related field
- Minimum 5 years of experience in a supervisory role in a commercial bakery or kitchen
- Proven track record of success in managing a team and improving operational efficiency
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing priorities
About Virginia Tech
Virginia Tech is a leading public research university located in the heart of the Commonwealth of Virginia. We are committed to providing a world-class education and fostering a community of scholars who are dedicated to making a positive impact in the world.
Why Work at Virginia Tech?
At Virginia Tech, we offer a dynamic and inclusive work environment that values diversity, equity, and inclusion. We are committed to providing our employees with opportunities for growth and development, as well as a comprehensive benefits package.