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Culinary Operations Supervisor

2 months ago

Gainesville, Florida, United States The Terraces at Bonita Springs Full time

Culinary Operations Supervisor

Job Category: Food Service Management

Overview:

At The Terraces at Bonita Springs, we are seeking a dedicated Culinary Operations Supervisor to lead our kitchen team. This role is essential in ensuring the highest standards of food service and preparation are met, while fostering a positive dining experience for our residents.

Key Responsibilities:

  • Oversee daily culinary operations, ensuring quality and presentation of meals.
  • Supervise kitchen staff, including cooks and kitchen assistants, promoting teamwork and efficiency.
  • Maintain compliance with health and safety regulations, ensuring a clean and safe kitchen environment.
  • Assist in menu planning and food preparation, focusing on resident preferences and dietary needs.
  • Manage inventory and food costs effectively to support budgetary goals.

Qualifications:

  • Minimum of 3-5 years of experience in culinary management, preferably in a high-volume food service setting.
  • Culinary degree or equivalent experience in food service management.
  • ServSafe Certification is required.

Why Join Us:

The Terraces at Bonita Springs offers a supportive and engaging work environment where you can thrive professionally. We value our associates and provide a comprehensive benefits package, including:

  • Medical, dental, and life insurance.
  • Paid Time Off and Company Paid Holidays.
  • 401K plan with matching contributions.
  • Opportunities for career advancement and professional development.

If you are passionate about culinary excellence and dedicated to enhancing the lives of our residents, we encourage you to consider this opportunity.