Culinary Supervisor

2 months ago

Gainesville, Florida, United States HCA Florida North Florida Hospital Full time

Position Overview

Introduction

Are you eager to join a workplace that champions diversity and inclusivity? We invite you to explore the opportunity for a Culinary Supervisor role at HCA Florida North Florida Hospital and discover the essence of being part of the HCA Healthcare family.

Benefits

At HCA Florida North Florida Hospital, we provide a comprehensive rewards package designed to support the health, lifestyle, career growth, and retirement of our employees. Our offerings include:

  • Extensive medical coverage with many services available at no cost or with minimal copays, including prescription drugs and behavioral health services, along with complimentary telemedicine and AirMed medical transport.
  • Additional options for dental and vision coverage, life and disability insurance, flexible spending accounts, supplemental health plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal assistance, long-term care insurance, relocation support, pet insurance, and more.
  • Access to free counseling services and resources for emotional, physical, and financial wellbeing.
  • 401(k) Plan featuring a 100% match on 3% to 9% of contributions based on tenure.
  • Employee Stock Purchase Plan offering a 10% discount on HCA Healthcare stock.
  • Family support through fertility and family building benefits via Progyny and adoption assistance.
  • Referral services for childcare, eldercare, pet care, home and auto repairs, event planning, and more.
  • Consumer discounts through Abenity and other programs.
  • Retirement planning, rollover assistance, and preferred banking partnerships.
  • Educational support including tuition assistance, student loan aid, certification support, and scholarships for dependents.
  • Colleague recognition initiatives.
  • Time Away From Work Program encompassing paid time off, paid family leave, short- and long-term disability coverage, and leaves of absence.
  • Employee Health Assistance Fund providing free coverage for eligible full-time and part-time employees based on income.

Note: Eligibility for benefits may vary by location.

We are looking for a Culinary Supervisor to lead our team in delivering high-quality, efficient care to all patients. If you share our commitment to meaningful patient care, we encourage you to consider this opportunity.

Job Summary and Responsibilities

The Culinary Supervisor will oversee kitchen staff and manage food preparation within the food service operation, ensuring quality and taste for meals served to patients, cafeteria patrons, and catering events.

Key Responsibilities:

  • Ensure departmental standards and goals are met.
  • Facilitate staff training and development to enhance competencies.
  • Assist the head chef in training and mentoring kitchen staff.
  • Support the head chef in conducting timely and accurate employee performance evaluations.
  • Ensure timely repairs of kitchen equipment.
  • Exhibit strong management and leadership capabilities.
  • Provide clear and professional instructions to team members.
  • Complete projects within established timelines.
  • Ensure adherence to safety protocols and timely completion of incident reports.
  • Maintain effective sanitation and infection control practices, consistently meeting health inspection standards.
  • Propose and implement improvements within the department.
  • Ensure compliance with hospital and departmental policies, administering discipline as necessary.
  • Foster employee morale through constructive feedback and initiatives.
  • Collaborate with the Nutritional Service Manager on inventory management.
  • Work alongside the head chef to develop high-quality patient menus and recipes.
  • Contribute to the creation of quality cafeteria and catering menus.
  • Promote strong staff engagement and patient satisfaction.
  • Participate in departmental and hospital performance improvement programs.
  • Address and resolve issues promptly, providing feedback to the head chef.
  • Maintain cleanliness and organization within the kitchen.
  • Support hospital and departmental policies.
  • Pursue personal development through educational opportunities.
  • Maintain a collaborative relationship with the Department Management Team.
  • Perform other related duties as assigned.

Qualifications:

  • High School Diploma or GED.
  • 3 to 5 years of relevant experience.
  • Strong organizational skills with the ability to follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills.

HCA Florida North Florida Hospital is a comprehensive medical and surgical acute care facility, dedicated to providing exceptional care for over 49 years. We are fully accredited and recognized for our commitment to patient safety and quality care.

HCA Healthcare has been acknowledged as one of the World's Most Ethical Companies multiple times, demonstrating our commitment to ethical practices and community support.

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