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Culinary Preparation Specialist

2 months ago

Chicago, Illinois, United States Three Dots and a Dash Full time
Job Overview

We are seeking dedicated individuals to fill the role of CULINARY PREPARATION SPECIALIST.

Benefits of Being a Culinary Preparation Specialist:

  • Discounts on dining
  • Employee Support Program - Emphasizing Mental Health & Wellness
  • Paid Time Off for Eligible Staff
  • Comprehensive Medical Insurance
  • Vision and Dental Coverage
  • Life, Accident, and Critical Illness Insurance
  • Benefits for Domestic Partners
  • Retirement Savings Plan

Three Dots and a Dash offers a unique speakeasy-style experience reminiscent of classic island bars, transporting guests to the enchanting eras of Trader Vic and Don the Beachcomber. Step into an underground retreat adorned with Polynesian artifacts, featuring a diverse menu of tropical cocktails and Polynesian-inspired dishes.
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We value creativity and compassion in our workforce. Our network of over 100 restaurants is celebrated for exceptional cuisine and service, as well as being recognized as outstanding workplaces. We prioritize individuals with a passion for excellence and provide them with competitive benefits, ongoing training, and opportunities for advancement. If you seek a fulfilling career with a company committed to its people, consider becoming part of our innovative team.

ROLE DESCRIPTION OF CULINARY PREPARATION SPECIALIST

Culinary Preparation Specialists are tasked with the essential duties of preparing and producing food items, garnishes, and condiments for service.

Core Responsibilities

  • Prepare food items and ingredients in accordance with established recipes and/or specific requests
  • Availability to work various hours, including weekends
  • Safely and proficiently utilize all necessary kitchen tools and equipment
  • Effectively communicate to fulfill job requirements based on written and verbal instructions
  • Maintain composure and efficiency in a fast-paced, high-pressure environment
  • Work in confined spaces with varying noise and temperature levels
  • Capable of lifting and moving items of varying weights
  • Ability to stand and navigate throughout the restaurant for the duration of the shift

Key Duties and Expectations

  • Adhere to prescribed portioning and inventory controls
  • Uphold food safety and quality standards
  • Demonstrate proficiency in using a thermometer
  • Communicate any delays or issues to the kitchen coordinator
  • Accurately track all items produced in the kitchen
  • Understand and implement food allergy protocols and special requests
  • Follow all safety and sanitation procedures
  • Comply with all workplace policies and guidelines
  • Foster a collaborative and team-oriented environment
  • Perform additional duties as assigned