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Culinary Preparation Specialist
2 months ago
Immediate Openings: Culinary Preparation Specialists for Morning & Evening Shifts
Employee Benefits:
- Comprehensive health insurance options including dental coverage
- Employee Assistance Program (EAP)
- Discounts on dining
- Career advancement opportunities
Beatrix is a community-focused coffeehouse and dining establishment that emphasizes comfort food, vegetarian selections, and health-conscious specials. Our beverage offerings include freshly squeezed juice cocktails, local craft beers, and a selection of American wines. The coffee bar features unique blends from Beatrix Coffee Roasters, expertly crafted lattes, Bulletproof Coffee, Nitro options, and signature cookies along with in-house baked goods.
Essential Role of Culinary Preparation Specialists
As a Culinary Preparation Specialist, you will be tasked with the preparation and assembly of food items, garnishes, and condiments essential for service.
Key Responsibilities:
- Prepare food items and ingredients for menu offerings according to established recipes and special requests
- Flexibility to work various hours, including weekends
- Safely and efficiently utilize all necessary kitchen tools and equipment
- Effectively communicate to perform and adhere to job requirements
- Manage multiple tasks calmly in a fast-paced environment
- Work in confined spaces with varying noise and temperature levels
- Lift and move items up to 50 pounds as needed
- Maintain mobility throughout the restaurant during shifts
Additional Duties:
- Adhere to portion control and par level standards
- Uphold food safety and quality standards
- Accurately read thermometers and other kitchen equipment
- Communicate any food delays or issues promptly
- Maintain accurate records of kitchen output
- Understand and implement food allergy protocols
- Follow all safety and sanitation procedures
- Comply with all workplace policies and guidelines
- Foster a collaborative and positive team environment
- Perform other related duties as assigned