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Executive Chef

2 months ago

Cleveland, Ohio, United States OuterTalent Recruiting Full time
Restaurant Executive Chef

At OuterTalent Recruiting, we are seeking a highly skilled and experienced Restaurant Executive Chef to join our team. As a key leader in the culinary team, you will oversee day-to-day kitchen operations and guide the culinary staff to ensure the highest standards of food preparation, presentation, and quality.

Key Responsibilities:
  • Menu Development: Create visually stunning and flavorful dishes that turn every meal into a memorable dining experience.
  • Kitchen Operations: Direct daily kitchen operations, including mentoring and developing a talented culinary team.
  • Guest Satisfaction: Respond to and address guest feedback, ensuring the highest level of satisfaction.
  • Event Planning: Collaborate with the Food and Beverage Director in planning special events and menus.
  • Financial Management: Work closely with the finance team to forecast, plan, and manage kitchen budgets effectively.
Requirements:
  • Culinary Education: Degree or certification in Culinary Arts or a related field.
  • Experience: A minimum of 5 years of experience as a chef, with at least 1 year in a supervisory role.
  • Language: Fluency in the local language(s) is required.
  • Soft Skills: Strong attention to detail, organizational prowess, and excellent cleanliness standards.
  • Leadership: Proven ability to lead a team and be a player as well, work collaboratively, and adapt to a dynamic, high-demand environment.
  • Problem-Solving: Excellent problem-solving skills with the ability to manage high-pressure situations calmly and effectively.