Restaurant Manager

2 days ago


Orlando, Florida, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Marriott Hotels. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service, ensuring exceptional guest satisfaction and maximizing financial performance.

Key Responsibilities
  • Supervise and manage restaurant staff, including servers, hosts, and kitchen personnel.
  • Develop and implement menu planning, ensuring high-quality food and beverage offerings.
  • Maintain sanitation standards and ensure compliance with food handling and safety regulations.
  • Monitor and analyze financial performance, identifying areas for improvement and implementing strategies to increase revenue.
  • Provide exceptional customer service, ensuring guest satisfaction and loyalty.
  • Lead and develop a high-performing team, fostering a positive and inclusive work environment.
Requirements
  • High school diploma or equivalent required; 4 years of experience in food and beverage, culinary, or related field preferred.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, or related field; 2 years of experience in food and beverage, culinary, or related field preferred.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer

Marriott Hotels offers a competitive salary range of $63,000 to $92,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.



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