Culinary Supervisor
2 weeks ago
Company: Compass Group USA
Job Overview:
We are seeking a dedicated Culinary Supervisor to join our dynamic team. This role is essential in assisting the Executive Chef with food preparation and overseeing kitchen operations. You will coordinate the activities of cooks and other food-service staff, ensuring a smooth workflow and high-quality food service.
Key Responsibilities:
- Assist in the preparation and cooking of meals according to established recipes and production standards.
- Supervise and mentor hourly food service staff, including interviewing, scheduling, and conducting performance reviews.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
- Monitor food handling, presentation, and portion control to meet quality standards.
- Maintain equipment and supplies, ensuring cleanliness and proper functioning.
- Engage with customers to address any inquiries or concerns in a professional manner.
- Keep track of inventory and report any shortages to management.
Qualifications:
Previous experience in a supervisory role within the culinary field is required. A strong understanding of food safety practices and the ability to lead a team effectively are essential for success in this position.
Benefits:
Compass Group USA offers a comprehensive benefits package, including:
- Retirement Plan
- Health and Wellness Programs
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (FSAs)
- Employee Assistance Program
About Compass Group:
Compass Group is a leader in the foodservice industry, committed to excellence and innovation. We value diversity and inclusion, ensuring a supportive work environment for all associates. Join us in delivering exceptional culinary experiences.
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