Chef

1 week ago


Lexington, Kentucky, United States Red Lobster Full time
Job Summary

As a Cook at Red Lobster, you will be responsible for maintaining a clean and organized kitchen environment, ensuring the quality and freshness of ingredients, and preparing and cooking food according to recipes and specifications.

Key Responsibilities
  • Set up and stock prep and line stations
  • Clean and sanitize the kitchen area, equipment, and utensils
  • Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices
  • Prepare, season, and cook food according to recipes and quantity calls
  • Assist other cooks and kitchen positions during peak business periods
Requirements

We are seeking a motivated and detail-oriented individual to join our culinary team. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.


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