Restaurant Kitchen Manager
3 weeks ago
At Golden Corral, we're seeking a skilled and experienced Kitchen Manager to join our team. As a key member of our restaurant operations management team, you'll be responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
Key Responsibilities:- Oversee food production and preparation to ensure high-quality dishes are served to our guests.
- Manage the Back-of-the-House operations, including inventory management, food safety, and labor management.
- Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant operations goals.
- Develop and implement strategies to improve food quality, efficiency, and customer satisfaction.
- Strong management experience in a high-volume, casual dining or family-style restaurant.
- Education and training normally associated with college coursework in business or hospitality.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and an acceptable driving record.
We're an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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Restaurant Kitchen Manager
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