Restaurant and Bar Operations Manager
5 days ago
Job Summary:
Henderson Group Recruiting is seeking a highly skilled Restaurant and Bar Manager to oversee the daily operations of our full-service concept. As a Restaurant and Bar Manager, you will be responsible for ensuring a high-quality dining experience for our guests while maintaining a safe and efficient work environment.
Key Responsibilities:
- Supervise and coordinate all front-of-house and bar activities to ensure seamless service delivery.
- Oversee guest services and resolve any issues promptly and professionally.
- Ensure a high standard of food preparation and presentation.
- Train and manage front-of-house and back-of-house personnel to meet the needs of the restaurant.
- Create and adjust staff schedules to meet restaurant sales needs.
- Adhere to all safety and sanitation regulations to maintain a clean and healthy environment.
Requirements:
- Previous experience in a management role for at least 2 years.
- Strong leadership qualities and ability to motivate team members.
- Ability to thrive in a fast-paced, polished full-service environment.
- Excellent written and communication skills.
- Strong attention to detail and ability to multitask.
What We Offer:
- A competitive salary range of $70,000-$85,000.
- A comprehensive benefits package.
- Generous paid time off.
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