Culinary Operations Assistant

2 weeks ago


Sarasota, Florida, United States Pura Vida Miami Full time

About Us:

Pura Vida Miami is a vibrant lifestyle brand dedicated to promoting a healthy and active way of living. We are committed to delivering wholesome food and beverage options that cater to contemporary lifestyles, ensuring a consistent and enjoyable experience for our customers every day of the year. We take pride in our mission and are seeking dedicated individuals who embody integrity and a strong work ethic to join our team.

Required Experience:

  • 5-6 years of experience in a fast-paced food production environment, restaurant, or full-service dining.
  • Possession of local food handling certifications, obtained at the candidate's expense.
  • Strong organizational skills and attention to detail.
  • Experience in training and mentoring kitchen personnel.
  • Knowledge of kitchen sanitation and safety standards.
  • Willingness to work weekends as needed.
  • Able to thrive in a high-pressure, fast-paced setting.
  • Culinary school certification or a degree in Restaurant Management is advantageous.
  • Proficient in using computers and familiar with standard office and point-of-sale software.

Key Responsibilities:

  • Assist in overseeing kitchen operations and collaborate closely with the Kitchen Manager.
  • Monitor food costs in partnership with the Kitchen Manager on a regular basis.
  • Work alongside the Kitchen Manager to ensure that new menu items and product modifications align with our standards.
  • Train kitchen staff on preparation techniques and food presentation.
  • Guide kitchen personnel to ensure the successful execution of their responsibilities.
  • Oversee kitchen operations to guarantee compliance with health and safety regulations.
  • Ensure adherence to state, federal, and local food handling laws and standards.
  • Support the implementation and management of kitchen policies and procedures during scheduled shifts.
  • Perform line cook duties as necessary and be capable of fulfilling the responsibilities of all kitchen roles.

Benefits:

  • Competitive compensation package.
  • Comprehensive training to ensure your success.
  • Ongoing career advancement opportunities.
  • Medical, vision, and dental insurance.
  • Potential for growth into management roles.

Job Types: Full-time, Part-time

Work Schedule:

  • 10-hour shifts
  • 8-hour shifts
  • Day, evening, and morning shifts available.

Work Location: In-person



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