Culinary Preparation Specialist

1 week ago

Sarasota, Florida, United States Naked Farmer Careers Full time
Job Overview

Position: Culinary Preparation Specialist

Compensation: $18.50-$19/hr. (Training pay $18/hr.)

Naked Farmer is a forward-thinking farm-to-table dining establishment dedicated to crafting and delivering wholesome, scratch-made meals. Our venues highlight the seasonal bounty of produce and the essence of creativity, aiming to foster a sustainable food ecosystem that enhances the bond between local farmers and the community.

ROLE SUMMARY:

As a vital component of our scratch-based kitchens, Culinary Preparation Specialists play a key role in producing the delectable dishes that define our brand. If you possess a genuine enthusiasm for cooking or a desire to learn, we welcome you to explore this opportunity. In this position, you will engage in all facets of food preparation, ensuring our kitchen operates seamlessly. Embrace the collaborative spirit of our kitchen, recognizing that your contributions are essential to the collective success of our chefs, farmers, suppliers, and community.

KEY BENEFITS:

  • Competitive salary and a dynamic work environment
  • Profit-sharing opportunities
  • Annual paid time off
  • Affordable health, dental, and vision coverage
  • Career advancement prospects within our expanding organization
  • Complimentary meals during shifts
  • Flexible scheduling options

At Naked Farmer, we are nurturing the next generation of hospitality professionals. Our kitchens serve as a training ground for individuals passionate about quality food. You will mentor and inspire those eager to share their love for hospitality, ensuring their work experience is both enjoyable and productive. As part of our community, you will engage in continuous learning, flavor exploration, and the pursuit of culinary excellence. If you are motivated by purpose and eager to influence the future of food, consider being part of our mission to enhance the food system.

RESPONSIBILITIES:

  • Maintain the highest standards of food safety and quality, preventing cross-contamination.
  • Expertly prepare both cold and hot food items, following specific preparation guidelines.
  • Adhere to strict food safety protocols.
  • Skillfully operate food preparation equipment, ensuring precision in every step.
  • Manage cold preparation equipment effectively.
  • Keep food-safe prep stations immaculate throughout your shift.
  • Efficiently set up and dismantle food preparation areas, ensuring organization and sanitation.
  • Facilitate clear communication with kitchen leadership to assess and meet preparation needs.
  • Ensure consistent stocking of all areas.
  • Continuously enhance your knowledge of our evolving seasonal menus and their components.
  • Properly store received orders.

QUALIFICATIONS:

  • A passion for quality food, with a willingness to learn new culinary techniques.
  • Proven reliability and a strong work ethic.
  • Ability to meet the physical demands of the role, including lifting up to 50 pounds.
  • A collaborative mindset and respect for colleagues, contributing positively to team success.
  • Effective verbal communication skills and a proactive, positive attitude.
  • Dedication to creating exceptional experiences for both staff and guests.
  • Attention to detail.
  • A quick learner, ready to adapt and excel as you master new recipes and embrace changes in our seasonal offerings.
  • Accountability and the ability to thrive in a high-volume environment with strict standards.

ABOUT NAKED FARMER:

Naked Farmer emerged during a global pandemic, quickly adapting to deliver fresh food directly from farms to consumers. Our ethos is built on resilience, transparency, and highlighting the stories of local farmers. With a commitment to sourcing 100% locally, we are in an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Join us in shaping the future of food.

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