Culinary Specialist
1 week ago
Position Summary: We are seeking a Culinary Specialist to enhance our kitchen operations. In this role, you will be responsible for preparing appetizing meals, ensuring that all ingredients are fresh and accurately portioned, and presenting dishes in an aesthetically pleasing way. Your contribution will be vital in upholding the cleanliness and organization of the kitchen and its equipment.
Key Responsibilities:
- Measure, mix, and prepare ingredients according to established recipes
- Cook a diverse range of dishes utilizing various culinary techniques
- Assess the quality and freshness of food supplies
- Creatively arrange and garnish food presentations
- Maintain efficiency while working under pressure and tight deadlines
- Ensure cleanliness of the kitchen area, tools, and equipment
- Manage inventory, ensuring proper labeling and rotation of stock
- Adhere to all food safety regulations
- Complete additional tasks as directed by management
Qualifications:
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality
- Background in restaurant or customer service is advantageous
- Must possess or be willing to obtain a food handler certification
- Availability to work evenings, weekends, and holidays
- Understanding of sanitation standards
Work Environment:
- Ability to lift up to 50 lbs with assistance
- Willingness to work flexible shifts as needed
- Physical capability to perform various kitchen tasks
- Ability to stand, bend, squat, crawl, kneel, and walk as required
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