Village Kitchen Manager/Sous Chef

Job SummaryThe Terraces at Bonita Springs is seeking a highly skilled and experienced Sous Chef to oversee the culinary operations of our community. As a key member of our food service team, you will be responsible for maintaining high standards in service, food preparation, and resident relations.Key ResponsibilitiesOversee the preparation and presentation...

Sous Chef Job DescriptionJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Wellington at Lake Manassas Independent, Assisted Living and Memory Care Community in Gainesville, VA. As a key member of our kitchen staff, you will assist the Executive Chef in all phases of meal preparation, ensuring the highest...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at HCA Florida North Florida Hospital. As a key member of our food service operations, you will be responsible for overseeing the preparation and presentation of high-quality meals for our patients, staff, and visitors.Key ResponsibilitiesEnsure the delivery of exceptional...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef/Senior Kitchen Manager to join our team at North Florida Retirement Village. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Greek House Chefs. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing kitchen operations and supervising staff.Key ResponsibilitiesAssist the Executive Chef in...

Job SummaryWe are seeking a highly experienced and skilled Sous Chef to join our culinary team at The Terraces at Bonita Springs. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high standards of quality and service.Key ResponsibilitiesOversee the daily operations of...

Job SummaryThis is a challenging and rewarding opportunity to support the Executive Chef in overseeing kitchen operations at Compass Group, North America. As an Executive Sous Chef, you will be responsible for maintaining a safe and sanitary work environment for the staff, while preparing or directing the preparation of meals in accordance with corporate...

About the RoleThis is an exciting opportunity to join Compass Group, North America as an Executive Sous Chef - Culinary Operations Manager. As a key member of our culinary team, you will play a vital role in overseeing kitchen operations and ensuring a safe and sanitary work environment for our staff.Key ResponsibilitiesDevelop and implement creative menu...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Terraces at Bonita Springs. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high standards of quality and service.Responsibilities:Supervise and...

About the RoleWe are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria - Atrium At Gainesville. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing meals for our residents while ensuring a smooth and efficient operation of the kitchen.ResponsibilitiesReview menus and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Holiday by Atria - Atrium At Gainesville. As a valued member of our Dining Services team, you will play a critical role in ensuring the highest quality of food and service for our residents.Key ResponsibilitiesMenu Planning and Execution: Review and prepare menus and...

### Job Summary We are seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Porter/Dishwasher. As a key member of our dining team, you will play a vital role in maintaining the cleanliness and organization of our kitchen and dining areas. ### Key Responsibilities * Maintain a clean and sanitary environment in the kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Holiday by Atria - Atrium At Gainesville. As a key member of our Dining Services team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents.Key ResponsibilitiesReview menus and food-production instructions and prepare...

About the RoleWe are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing meals for our residents.Key Responsibilities:Review menus and food-production instructions to ensure high-quality meals are prepared and presented...

Job SummaryWe are seeking a highly motivated and detail-oriented Dishroom Attendant to join our team at North Florida Retirement Village. As a key member of our kitchen staff, you will be responsible for maintaining a clean and sanitary environment in our dining areas.Key Responsibilities:Wash and sanitize dishes, glasses, and silverware to the highest...

About the RoleWe are seeking a highly skilled and experienced culinary professional to oversee the food preparation and service operations of our community. As a key member of our team, you will be responsible for ensuring a positive and enjoyable dining experience for our residents and guests.Key ResponsibilitiesEnsure high standards in service, food...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement high-quality food preparation and presentation strategies...

About the RoleWe are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria - Atrium At Gainesville. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing meals for our residents while ensuring a smooth and efficient operation of the kitchen.ResponsibilitiesReview menus and...

Job SummaryTaco Cabana is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and drive business growth. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen management, including menu planning, inventory control, and staff supervision.Key ResponsibilitiesDevelop and...

Job Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our patients and staff.Key Responsibilities:Assist the Executive Chef in menu planning,...