Sous Chef
6 days ago
Job Summary
We are seeking a highly experienced and skilled Sous Chef to join our culinary team at The Terraces at Bonita Springs. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high standards of quality and service.
Key Responsibilities
- Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
- Manage a team of cooks and kitchen porters, providing guidance and support to ensure excellent service and quality.
- Develop and implement menus, recipes, and cooking techniques to meet the needs of our residents and guests.
- Monitor and control food costs, inventory, and labor expenses to ensure efficient operations.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe kitchen environment.
- Collaborate with the Executive Chef to plan and execute special events and functions.
Requirements
- 7+ years of experience in high-volume food service management, including fine dining and formal dining.
- Prior culinary management experience in multi-venue kitchens is preferred.
- Culinary degree or equivalent food service management experience required.
- ServSafe certification is a must.
What We Offer
- Career advancement opportunities in a dynamic and growing organization.
- Competitive salaries and comprehensive benefits package, including medical, dental, life, and disability insurance.
- Paid Time Off, Company Paid Holidays, 401K plan with matching contributions, and more.
- Associate recognition programs, referral bonuses, tuition reimbursement, and associate scholarships.
Our Environment
The Terraces at Bonita Springs offers a highly professional, engaging, and team-centered environment where associates can grow professionally and have a positive impact on the lives of our residents. If you have a passion for serving others and are dedicated to improving the lives of seniors, this is the employment opportunity for you.
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