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Executive Chef

2 months ago

Gainesville, Florida, United States Holiday by Atria - Atrium At Gainesville Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Holiday by Atria - Atrium At Gainesville. As a valued member of our Dining Services team, you will play a critical role in ensuring the highest quality of food and service for our residents.

Key Responsibilities
  • Menu Planning and Execution: Review and prepare menus and food-production instructions, ensuring that meals are nutritious, appetizing, and attractively presented.
  • Food Safety and Sanitation: Oversee the preparation and serving of food, adhering to strict food safe handling procedures and maintaining a clean and safe kitchen environment.
  • Team Leadership: In the absence of the Executive Chef, oversee the food service staff and overall kitchen operations, ensuring a smooth and efficient service.
  • Administrative Duties: Perform administrative tasks, including menu planning, ordering, receiving, invoice processing, inventory management, and end-of-month reporting.
Requirements
  • Education and Experience: High school diploma or equivalent, with a minimum of 2 years of experience in the industry or full-service restaurant cooking.
  • Communication and Customer Service: Effective communication in English and excellent customer service skills, with the ability to work with residents, staff, and vendors.
  • Leadership and Teamwork: Experience mentoring and directing others, with the ability to work collaboratively as part of a team.
  • Culinary Skills: Ability to prepare and follow recipes, with a general knowledge of and ability to conform to sanitation and safe food handling practices.
  • Computer Skills: Basic computer skills, with the ability to use software and systems related to menu planning, inventory management, and reporting.