Executive Chef

Job Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our patients and staff.Key Responsibilities:Assist the Executive Chef in menu planning,...

Sous Chef Job DescriptionJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Wellington at Lake Manassas Independent, Assisted Living and Memory Care Community in Gainesville, VA. As a key member of our kitchen staff, you will assist the Executive Chef in all phases of meal preparation, ensuring the highest...

Job SummaryTaco Cabana is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and drive business growth. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen management, including menu planning, inventory control, and staff supervision.Key ResponsibilitiesDevelop and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Holiday by Atria - Atrium At Gainesville. As a valued member of our Dining Services team, you will play a critical role in ensuring the highest quality of food and service for our residents.Key ResponsibilitiesMenu Planning and Execution: Review and prepare menus and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Holiday by Atria - Atrium At Gainesville. As a key member of our Dining Services team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents.Key ResponsibilitiesReview menus and food-production instructions and prepare...

Job SummarySummary: Assist the Executive Chef in preparing and cooking food, coordinate activities of cooks and other food-service associates, and assume responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and Responsibilities:Cook and prepare food following approved recipes and production...

Job SummaryThis is a challenging and rewarding opportunity to support the Executive Chef in overseeing kitchen operations at Compass Group, North America. As an Executive Sous Chef, you will be responsible for maintaining a safe and sanitary work environment for the staff, while preparing or directing the preparation of meals in accordance with corporate...

Restaurant Executive Chef Job DescriptionWe are seeking an exceptional Restaurant Executive Chef to lead our culinary team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, developing and implementing menu strategies, and ensuring exceptional customer experiences.Key...

Job OverviewCompany: Compass Group CareersBecome part of an innovative organization that is transforming the dining experience in educational institutions nationwide. Compass Group is looking for a Culinary Operations Executive Chef to oversee the culinary functions for a prominent dining facility.Position Summary:Design and implement creative culinary...

About the RoleWe are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria - Atrium At Gainesville. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing meals for our residents while ensuring a smooth and efficient operation of the kitchen.ResponsibilitiesReview menus and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Greek House Chefs. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing kitchen operations and supervising staff.Key ResponsibilitiesAssist the Executive Chef in...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement high-quality food preparation and presentation strategies...

About the RoleWe are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing meals for our residents.Key Responsibilities:Review menus and food-production instructions to ensure high-quality meals are prepared and presented...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef/Senior Kitchen Manager to join our team at North Florida Retirement Village. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation.Key...

About the RoleThis is an exciting opportunity to join Compass Group, North America as an Executive Sous Chef - Culinary Operations Manager. As a key member of our culinary team, you will play a vital role in overseeing kitchen operations and ensuring a safe and sanitary work environment for our staff.Key ResponsibilitiesDevelop and implement creative menu...

Position Overview:We are looking for a talented and innovative Executive Chef to lead our culinary team within the residential dining sector.Key Responsibilities:- Develop and execute creative culinary concepts that meet the needs of our clientele.- Oversee daily kitchen operations, ensuring quality and consistency in food preparation and presentation.-...

Job SummaryWe are seeking a highly experienced and skilled Sous Chef to join our culinary team at The Terraces at Bonita Springs. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high standards of quality and service.Key ResponsibilitiesOversee the daily operations of...

Job SummaryThe Terraces at Bonita Springs is seeking a highly skilled and experienced Sous Chef to oversee the culinary operations of our community. As a key member of our food service team, you will be responsible for maintaining high standards in service, food preparation, and resident relations.Key ResponsibilitiesOversee the preparation and presentation...

About the RoleAtria Senior Living Group, Inc. is seeking a highly skilled and experienced Sous Chef to join our Dining Services team. As a key member of our culinary team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents.Key ResponsibilitiesReview menus and food-production instructions and prepare meals...

BJ's Restaurant & Brewhouse is seeking a highly skilled Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest level of quality and service in our kitchen. Your duties will include:Key Responsibilities:Managing all kitchen functions during opening, mid, and closing shiftsHiring,...