Culinary Pantry Specialist

1 week ago


Las Vegas, Nevada, United States Westgate Resorts Full time
Job Overview

Company Overview:
Westgate Resorts is a leader in providing a variety of vacation experiences, offering families the chance to explore some of the most sought-after destinations across the United States. With a commitment to delivering exceptional hospitality, Westgate operates resorts in multiple states, ensuring that every family can find an affordable getaway that meets their needs.

Position Summary:

Essential Duties and Responsibilities:

The Pantry Person is responsible for the preparation of a range of cold dishes, including salads, fruits, dressings, cold meats, and appetizers, adhering to established culinary standards.

Key Responsibilities:

  1. Prepare all pantry food items according to standard recipes or as directed by the supervisor to maintain product consistency.
  2. Ensure proper storage of all food products, particularly fresh produce, while monitoring portion control to uphold quality.
  3. Maintain cleanliness and organization of refrigeration units, storage areas, and workspaces to comply with health regulations.
  4. Conduct visual inspections to select only the freshest ingredients for meal preparation.
  5. Utilize mathematical skills to accurately follow recipes and measurements.
Qualifications:

Required Skills and Abilities:

  • Proficient in reading, writing, and understanding English to effectively communicate and follow instructions.
  • Ability to operate kitchen equipment safely and efficiently.
  • Capability to work in varying temperature conditions and maintain focus during busy periods.
  • Strong organizational skills to prioritize tasks and manage time effectively.
  • Commitment to maintaining high standards of cleanliness and sanitation.

Work Environment:
Must be able to work in a fast-paced kitchen environment, demonstrating flexibility and adaptability to changing demands.



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