Culinary Specialist

2 weeks ago


Las Vegas, Nevada, United States Mina Group Full time
Job Overview

Bourbon Steak, a distinguished establishment by Chef Michael Mina, embodies the essence of a classic American steakhouse. The restaurant redefines traditional steakhouse offerings through Chef Mina's exceptional culinary techniques, blending global flavors with creativity. Bourbon Steak is committed to delivering the highest quality cuts of premium beef and seafood, complemented by an innovative selection of wines and spirits, while prioritizing local farmers and suppliers to showcase the finest regional ingredients.

Position: Culinary Specialist
As a Culinary Specialist, you will be responsible for preparing all necessary ingredients for your designated station and ensuring seamless service. Your role will include crafting vegetable accompaniments for various protein dishes and contributing to the daily evolving tasting menu and mise-en-place. You will be accountable for the speed, precision, and temperature of all protein dishes, employing diverse cooking techniques such as Whole Roast, Quick Sear, Sous Vide, and Slicing. Mastery in sophisticated protein preparation is essential. You must maintain a clean and efficient workspace, demonstrating respect for high-quality ingredients and meticulous attention to detail. Collaboration with team members, clear communication, and the ability to facilitate smooth service operations are crucial to success in this role.

GENERAL EXPECTATIONS:

  1. Exhibit integrity, honesty, and knowledge that enhance the culture and values of the Mina Group.
  2. Ensure all guests receive a warm welcome and attentive, professional service at all times.
  3. Maintain organized and pristine workstations that align with the restaurant's philosophy and standards of excellence.
  4. Identify opportunities for improvement within the team and the restaurant, proposing constructive solutions.
  5. Operate daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative.
  6. Fully comprehend all programs, procedures, standards, specifications, guidelines, and training protocols.
  7. Embrace the management philosophy and consistently pay attention to detail while adhering to all restaurant policies.
  8. Represent the restaurant professionally through effective communication and collaboration with all business partners.

REQUIRED QUALIFICATIONS:

  1. A minimum of 2-4 years of experience in kitchen preparation and cooking within a fine dining environment.
  2. Effective communication skills with management, guests, and fellow staff members.
  3. Ability to stand for extended periods (minimum of 8 hours a day).

The Mina Group is an equal opportunity employer dedicated to fostering a welcoming and inclusive atmosphere. We encourage applicants from diverse backgrounds and experiences to apply. If you require reasonable accommodations during the application or interview process, please reach out to our Human Resources team.

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