Executive Sous Chef

2 weeks ago


New York, New York, United States Marsanne Full time
Marsanne Restaurant Seeks Experienced Sous Chef

Marsanne, a Mediterranean–French upscale restaurant, is opening its doors this Spring and is looking for a skilled Sous Chef to lead our team. As a member of our culinary leadership team, you will work closely with our CDC to ensure the highest quality of food and service.

Key Responsibilities:

  • Manage a team of 10 people, including hiring, training, and development.
  • Ensure food safety standards are always maintained, including proper storage and cleaning procedures.
  • Collaborate effectively with all team members and communicate with management.
  • Conduct daily line checks to ensure the highest quality of daily productions.
  • Responsible for ordering food and daily count sheets.
  • Available to work weekends, nights, and holidays as the business dictates.

Requirements:

  • Minimum 3 years of experience as Sous chef.
  • Minimum 2 years of experience working in a 125-seat restaurant.
  • Team-orientated and positive attitude.
  • Knowing the Spanish language is a plus.

About Marsanne:

Marsanne is part of Restaurants by Chef Zivko Radojcic, a company that values dedication, hard work, and a commitment to genuine hospitality. If you are interested in joining our team, please submit your updated resume and a cover letter.


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