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Executive Chef

2 months ago


Rochester, New York, United States SilverCrest Full time

About the Role:

We are seeking a highly skilled and experienced Chef to join our culinary team at SilverCrest, an Assisted Living Facility. As a Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents.

Key Responsibilities:

  • Develop and implement menus that cater to the diverse tastes and dietary needs of our residents.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Source high-quality ingredients and manage kitchen inventory to maintain optimal stock levels.
  • Collaborate with our nutrition team to ensure that our menu offerings meet the nutritional needs of our residents.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements:

  • High school diploma or equivalent required; culinary degree or certification preferred.
  • At least one year of experience in a similar role, preferably in a senior living or healthcare setting.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.

What We Offer:

  • A competitive salary and benefits package, including medical, dental, and vision insurance.
  • A comprehensive training program to support your professional development.
  • A dynamic and supportive work environment, with opportunities for growth and advancement.