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Executive Chef

1 month ago

Rochester, New York, United States Aramark Full time
Job Summary

The Culinary Director is responsible for overseeing all culinary operations at a location, ensuring high-quality food and exceptional customer service.

Key Responsibilities:

  • Train and lead kitchen personnel to achieve exceptional performance
  • Supervise and coordinate all related culinary activities to ensure seamless execution
  • Estimate food consumption and requisition or purchase food to maintain inventory levels
  • Select and develop recipes to standardize production and ensure consistent quality
  • Establish presentation techniques and quality standards, and plan and price menus to meet customer expectations
  • Ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment
  • Oversee special catering events and provide culinary instruction and demonstrations as needed

Requirements:

  • At least 2-3 years of experience in a related position
  • At least 2-3 years of post-high school education, preferably a culinary degree
  • Advanced knowledge of food principles and practices
  • Experiential knowledge of managing people and/or problems
  • Verbal, reading, and written communication skills

About Aramark:

Aramark is a leading provider of food and hospitality services, committed to delivering exceptional experiences for our customers and employees.

We strive to create a positive impact on our communities and the environment, and we believe in equal employment opportunity for all.