Nutrition Lab Student Work Experience Program

7 months ago


Rochester, United States Morrison Healthcare Full time
Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

Salary: $19/hr

Program Description:
The Nutrition Lab Work Experience Program offers undergraduate students interested in Nutrition and Healthcare Management the opportunity to learn with Morrison Healthcare at with paid experience. As a student in the Nutrition Lab Work Experience program, you will be responsible for assisting in the successful operation of centralized formula and human milk preparation labs in a large acute care hospital. You will oversee the preparation, storage, and delivery of formula and human milk for infant, pediatric, and adult patients. If you want to be a part of a team in a fun, energetic, and collaborative environment, while contributing to your education and future career goals, we encourage you to apply.

Duties may include but are not limited to:
Partner with care team to coordinate the entire process of human milk and formula management
Communicate with clinical dietitians, nurses, and other hospital staff
Identify and label human milk and formula
Uses clinical information systems to process new and changing patient feeding orders
Safely deliver human milk and formula
Maintain hospital-grade cleanliness and sanitation standards
Conduct inventory management to maintain established par levels and expiration dates
Adhere to food safety and sanitation standards
Complete additional learning experiences and opportunities for class credit


Qualifications:
Be currently enrolled in a University or College
High school students are not eligible
Have completed at least two years of undergraduate study
Be pursuing a degree in health sciences, including patient care, nutrition, exercise-sports science, nursing, pharmacy, etc.
Must be able to commit to a minimum of 12 weeks full-time employment upon hire
Must be able to commit to part time employment during the school year (8-16 hours/week)
Must be legally allowed to work in the United States
Must pass background check and drug screen
Must complete immunizations review and TB skin test
Positions at this location adhere to current CDC, Federal and State guidelines for hospital workers regarding COVID19, Influenza or other highly contagious communicable diseases. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.



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