Executive Chef
4 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Gecko Hospitality in Rochester, MN.
Key Responsibilities:
- Develop and execute menus that showcase creativity and culinary expertise.
- Lead a high-performing kitchen team, fostering a positive and productive work environment.
- Ensure adherence to health and safety regulations, maintaining a clean and safe kitchen.
- Collaborate with the culinary team to innovate and improve menu offerings and kitchen operations.
Requirements:
- Proven experience as a Sous Chef in a fast-paced kitchen environment.
- Strong knowledge of kitchen operations and health and safety protocols.
- Excellent leadership and team management skills.
- Ability to think creatively and develop innovative menu ideas.
About Gecko Hospitality:
We value our employees and provide opportunities for growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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