Restaurant Operations Manager

4 weeks ago


Minneapolis, Minnesota, United States Relais & Châteaux Full time

We are seeking a highly skilled General Manager to oversee all restaurant operations at Demi, a 20-seat, tasting menu only restaurant in the heart of the American Midwest.

The ideal candidate will have strong food, wine, and spirits knowledge, as well as excellent leadership and communication skills.

As a member of the Relais & Châteaux association, Demi is committed to providing exceptional levels of service and creating joyful guest experiences.

The General Manager will be responsible for managing the restaurant's day-to-day operations, including payroll, controlling costs, and leading the front of house team.

Additionally, the General Manager will be expected to provide the highest level of hospitality and guest experience, while actively leading service as a member of the front of house team.

The expected work schedule is Wednesday through Sunday.

We offer a competitive benefits package, including paid time off, employer-subsidized health insurance, and a 401(k) retirement plan with company matching.

For more information, please contact us.



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