Restaurant Operations Manager
2 days ago
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Tri City Foods. As a key member of our leadership team, you will be responsible for managing the daily operations of a single restaurant, ensuring delivery on guest satisfaction, and driving desired restaurant outcomes.
Key Responsibilities:
- Lead the restaurant management team and oversee financial controls, operations, people development, guest service, and BKC compliance.
- Develop and implement strategies to increase sales, profitability, and employee retention.
- Work closely with the District Manager and other stakeholders to achieve business objectives.
- Ensure the restaurant is run efficiently and effectively, with a focus on quality and customer satisfaction.
Requirements:
- High School Diploma or GED required; 2 years of college preferred.
- Complete all internal certification programs.
- 1-2 years of restaurant management experience.
- Strong understanding of P&L interpretation and management to influence profitability.
- Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
Perks and Benefits:
- Scholarship Fund Program provides scholarships to Burger King team members, their families, and high school seniors.
- Burger King emergency fund provides short-term financial assistance to employees experiencing hardships.
- Discount program with discounts on various products and services.
- Wellness program with rewards for achieving wellness-related goals.
We are an equal opportunity employer and reserve the right to conduct a background check of our employees.
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