Restaurant Operations Manager

2 days ago


Minneapolis, Minnesota, United States Tri City Foods Full time
Restaurant General Manager Job Description

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Tri City Foods. As a key member of our leadership team, you will be responsible for managing the daily operations of a single restaurant, ensuring delivery on guest satisfaction, and driving desired restaurant outcomes.

Key Responsibilities:

  • Lead the restaurant management team and oversee financial controls, operations, people development, guest service, and BKC compliance.
  • Develop and implement strategies to increase sales, profitability, and employee retention.
  • Work closely with the District Manager and other stakeholders to achieve business objectives.
  • Ensure the restaurant is run efficiently and effectively, with a focus on quality and customer satisfaction.

Requirements:

  • High School Diploma or GED required; 2 years of college preferred.
  • Complete all internal certification programs.
  • 1-2 years of restaurant management experience.
  • Strong understanding of P&L interpretation and management to influence profitability.
  • Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.

Perks and Benefits:

  • Scholarship Fund Program provides scholarships to Burger King team members, their families, and high school seniors.
  • Burger King emergency fund provides short-term financial assistance to employees experiencing hardships.
  • Discount program with discounts on various products and services.
  • Wellness program with rewards for achieving wellness-related goals.

We are an equal opportunity employer and reserve the right to conduct a background check of our employees.



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