Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
As a Restaurant Operations Manager at The Wendy's Company, you will be responsible for leading the restaurant management team to achieve business goals and exceed customer expectations. Your key responsibilities will include:
• Maintaining day-to-day financial controls to ensure the restaurant's financial health.
• Creating and managing staff schedules to ensure adequate coverage and productivity.
• Interviewing, hiring, training, and orienting new team members to ensure they have the necessary skills and knowledge to perform their duties effectively.
• Overseeing coaching, counseling, and developing staff to improve their performance and manage team relations.
• Ensuring proper food handling, equipment maintenance, and facility management to maintain a clean and safe environment for customers and employees.
• Ensuring health and safety inspections and standards are met to maintain a high level of quality and compliance.
What you can expect from us:
• Competitive pay with bonuses
• Medical, dental, and vision insurance
• Flexible hours and schedule
• Life insurance
• Short-term and long-term disability
• Performance evaluations every 12 months
• Clear career path and opportunities
• 8-10 week training program
What we expect from you:
• High school diploma or GED
• Must be at least 18 years of age
• One or more years of restaurant experience
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