Executive Chef

3 weeks ago


San Francisco, California, United States Mina Group Full time
Job Summary

Mina Group, a leading hospitality group, is seeking an experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for developing seasonal menus, supervising kitchen staff, and ensuring exceptional food quality and service.

Key Responsibilities
  • Develop and implement seasonal menus and specials
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen operations, including inventory control, labor cost management, and food safety
  • Collaborate with the general manager and corporate culinary and operations teams to drive business success
Requirements
  • 6 years of experience in a fine dining high-volume kitchen, with at least 2 years in a leadership role
  • Culinary degree preferred
  • Strong knowledge of kitchen fundamentals, including knife skills, butchery, sauces, and fabrication
  • Excellent communication and organizational skills
What We Offer
  • Competitive salary range: $120,000 - $140,000 per year
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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