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Corporate Chef

2 months ago


San Francisco, California, United States Bar Crenn Full time
Job Title: Corporate Chef

We are seeking a highly experienced and innovative Corporate Chef to oversee the culinary operations of our restaurants, ensuring the highest standards of food quality, culinary operation, and presentation.

Key Responsibilities:
  • Oversee BOH operations for Crenn restaurants, ensuring compliance with all regulatory controls and laws.
  • Conduct daily and weekly tastings with kitchen teams to monitor the quality of raw and cooked food products.
  • Maintain long-standing relationships with local farmers and purveyors to ensure the highest quality products.
  • Develop and execute innovative menus, collaborating with the culinary and beverage teams.
  • Guide restaurant teams to maximize the guest experience while increasing check average by overseeing food, beverage, and labor costs.
  • Build annual budgets, targets, and financial goals for each restaurant, reviewing P&Ls each month with CDG Directors and management teams.
  • Oversee and improve continuous training and education programs for BOH employees, ensuring constructive communication between FOH and BOH managers.
  • Responsible for the organization and maintenance of the BOH J-1 trainee program for all CDG restaurants.
Requirements:
  • Bachelor's degree in culinary arts or a related field, with advanced culinary training or certification preferred.
  • Minimum of 10-15 years of experience in a two-three starred Michelin-starred restaurant, with at least 7 years in a leadership role.
  • Proven track record of developing and executing innovative menus, with expertise in operations, P&L analysis, management development, cost control, health and safety practices, and five-star service standards.
  • Excellent verbal communication skills, with the ability to independently implement and maintain procedures with new teams and locations.
  • Strong skills in technology, including Google Suite, Excel, and kitchen operations programs.
What We Offer:

A competitive salary of $120,000 USD per year, with opportunities for professional growth and development in a dynamic and innovative culinary environment.