Food and Beverage Operations Team Lead

6 days ago


Anchorage, Alaska, United States Pursuit Collection Full time

Job Title: Restaurant Management Specialist - Food and Beverage Operations

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About the Role:

We are seeking an experienced Restaurant Management Specialist to join our team at Pursuit Collection in Alaska, USA. This is a unique opportunity to work in a dynamic environment with a focus on delivering exceptional customer experiences.

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About the Job:

The ideal candidate will have a strong background in restaurant management, preferably with experience in high-volume, seasonal dining environments. You will be responsible for providing leadership and direction in all areas of food and beverage operations, including design, implementation, training, and support.

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  • F&B Program Design & Development:
    • Develop and implement Alaskan-inspired drink programs designed to wow guests and drive revenue growth.
    • Collaborate with local and regional vendors to foster partnerships and drive sales growth.
    • Analyze market trends and competitor activity to inform program development.
  • Implementation & Training:
    • Develop and coordinate comprehensive training programs for seasonal staff, including operations and service standards, systems, and standard operating procedures.
    • Implement effective cost and portion control measures to optimize profitability.
    • Communicate key metrics to stakeholders, including weekly meetings with location teams.
  • F&B FOH Support:
    • Act as shift or outlet manager as needed, handling guest and staff concerns professionally.
    • Work collaboratively with location teams to drive sales growth and improve operational efficiency.
    • Manage product inventories using Craftable, ensuring accuracy and minimizing waste.

Requirements:

To succeed in this role, you will need:

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  • Experience:
    • 2+ years of restaurant or cafe management experience, preferably in high-volume environments.
    • Prior experience in serving or bartending is essential.
  • Education:
    • Degree in Restaurant or Hospitality Management is preferred.
  • Skills:
    • Strong analytical and business communication skills.
    • Proficient computer skills utilizing various applications and software.
    • Effective knowledge of service standards, food cost controls, and kitchen operations.

What We Offer:

Pursuit Collection offers a competitive salary range of $65,000 - $85,000 per year, depending on experience, plus opportunities for career growth and professional development.

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Location:

This role is based in Alaska, USA, with relocation assistance available for the right candidate.

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Equal Opportunities Employer:

Pursuit Collection is an Equal Opportunity Employer committed to diversity in the workplace.



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