Restaurant Manager

2 days ago


Anchorage, Alaska, United States Alyeska Resort Full time
Job Overview

Alyeska Resort is seeking a seasoned Restaurant Manager to oversee the operations and services of our dining establishments. As a key member of our management team, you will be responsible for ensuring exceptional guest experiences, managing staff, and maintaining high-quality food and beverage standards.

Responsibilities
  • Staff Management: Directly supervise wait staff, bussers, and host/hostess in restaurant. Carry out supervisory responsibilities in accordance with the Resort's policies and applicable laws.
  • Dining Experience: Inspect establishment and observe workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
  • Financial Performance: Complete daily reports, assist in preparing departmental budget, and ensure adherence to revenue, labor, and operating expense budget goals.
  • Culture and Quality: Ensure and maintain standards of food quality and presentation, possess knowledge of food production and service, and process Ultipro time reports.
Requirements
  • Education: Bachelor's degree (B. A.) from four-year college, university, or degree from culinary institute; or one to two years related experience and/or training; or equivalent combination of education and experience.
  • Experience: Five years' experience in Food & Beverage management with a strong knowledge of restaurant operation preferred.
  • Skills: Good working knowledge of wines and high-end spirits, accurate cash handling, and ability to work with minimal supervision.
  • Salary: $60,000 - $80,000 per annum, depending on experience.
About Alyeska Resort

Alyeska Resort offers a dynamic and exciting work environment in the beautiful town of Girdwood, Alaska. Our resort provides year-round and seasonal opportunities, making it an ideal place for professionals who value outdoor adventure and community spirit.



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