Food Service Assistant
4 weeks ago
The Assistant Food and Beverage Manager will be responsible for preparing menus and displays, consistently checking inventory and making necessary orders, and assisting with catering orders. This role will also involve preparing court side cafe when needed, stocking restaurant and concession stands, and maintaining clean and functioning kitchens throughout the facility.
Responsibilities:
• Prepares menus and displays
• Consistently checks inventory and makes necessary orders
• Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc.
• Prepares court side cafe when needed
• Stocks restaurant and concession stands
• Follows all appropriate local and state health department rules and regulations including safe food handling procedures
• Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
• Supervises part-time team members to ensure safe and proper handling of food, products, and equipment
Requirements:
• Safe Serve Certification or similar certification
• CPR and First Aid Certified preferred
• 2+ years of experience in the food service industry
• Ability to work productively with a wide variety of ages
• Flexible work schedule and regular attendance
• Ability to maintain focus in a high-volume, fast-paced environment
• Must be detail oriented and have outstanding organizational skills
• Ability to multi-task and prioritize
• Ability to remain calm and focused in difficult and stressful situations
• Must take personal initiative for the betterment of the team and facility
• Commitment to the safety and wellbeing of others
• Applicants must be at least 21 years of age or older
Working Conditions and Physical Demands:
• Must be able to lift 40 pounds waist high
• Will be required to stand for extended periods of time
• Facility has intermittent noise
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