Food and Beverage Assistant Manager
3 weeks ago
Our ideal candidate will be responsible for preparing menus and displays, consistently checking inventory and making necessary orders. They will also assist with catering orders, supply, food preparations, room setup, service, and breakdown. Additionally, the candidate will prepare court side cafe when needed, stock restaurant and concession stands, and follow all appropriate local and state health department rules and regulations, including safe food handling procedures.
Requirements:
The successful candidate will hold a Safe Serve Certification or similar certification, be CPR and First Aid Certified, and have at least 2 years of experience in the food service industry. They will also be able to work productively with a wide variety of ages, have a flexible work schedule and regular attendance, and be able to maintain focus in a high-volume, fast-paced environment. The ideal candidate will be detail-oriented, have outstanding organizational skills, and be able to multi-task and prioritize. They will also be able to remain calm and focused in difficult and stressful situations and take personal initiative for the betterment of the team and facility. A commitment to the safety and wellbeing of others is also required. The applicant must be at least 21 years of age or older.
Working Conditions and Physical Demands:
The successful candidate will be required to stand for extended periods of time and must be able to lift 40 pounds waist high. They will be working in a facility with intermittent noise.
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