Food Services Supervisor

2 weeks ago


St Louis, Missouri, United States Saint Louis Zoo Full time

Key Responsibilities:

Support the management of the Food Service Department, focusing on various service points. Maintain optimal employee productivity while fostering a positive workplace atmosphere. Ensure adherence to established protocols, including cleanliness, cash management, guest relations, and food safety practices. Collaborate with management to ensure adequate stock levels to meet daily sales goals. Provide coverage for staff during breaks.

Uphold rigorous cleanliness and food safety standards in compliance with local and state health regulations, ensuring high-quality production and service.

Assist in the training and development of team members. Ensure compliance with all organizational policies.

Additional Duties: Responsibilities may include operating a cash register, processing orders, expediting service, preparing food and beverages, dishwashing, engaging with guests, and performing opening and closing tasks as assigned by management.


Qualifications:
Previous supervisory experience in food service with a focus on customer interaction and cash handling is essential. Candidates must be capable of following management directives while also demonstrating the ability to work independently when necessary. A flexible schedule is required, including availability on weekdays, weekends, holidays, and some evenings.

Physical stamina is necessary to remain on your feet, navigate the grounds, and
work outdoors throughout the shift.

All prospective candidates will be required to undergo a criminal background check and drug screening.

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