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Food Service Coordinator

2 months ago

St Louis, Missouri, United States Archdiocese of St. Louis Full time
Job Summary

The Archdiocese of St. Louis is seeking a highly motivated and detail-oriented Kitchen Assistant to join our team at the Shamrock Club. As a key member of our food service team, you will assist the Shamrock Club Kitchen Supervisor in the daily operation of the kitchen, ensuring the highest level of quality and service to our clients.

Key Responsibilities
  • Assist the Shamrock Club Kitchen Supervisor in the daily operation of the kitchen, including food preparation, cooking, and serving.
  • Cover 7.5-hour day shift for Shamrock Club Kitchen Supervisor when supervisor is not present.
  • Cover 6.5-hour day shift weekends and holidays when Weekend Cook is not present.
  • Prepare, cook, and serve breakfast and lunch in the Shamrock Club program.
  • Clean kitchen area and dining area as needed, following ServSafe procedures.
  • Work with dock crew to transport donations from dock area and properly store items in the building.
  • Restock Shamrock pantry area as needed.
  • Rotate stock in pantry area, freezers, and refrigerators as needed.
  • Clean trash cart with hose when needed.
  • Maintain current ServSafe certification.
  • Report to Shamrock Weekend Cook if scheduled to work during the same shift.
  • Monitor volunteer help in food preparation.
  • Accept all St. Patrick Center donations of food for Shamrock, Night Program, and Mobile Outreach.
  • Work with the Volunteer Coordinator of the Casserole Program.
  • Coordinate all special food needs for parties and holidays.
  • Keep current with all rules and regulations for City and State inspections.
  • Respect and be responsible for agency policy regarding work hours, building security, and all personnel standards.
  • Ensure the care model by interacting with other St. Patrick Center programs.
  • Respect client confidentiality.
  • Work directly with other kitchen workers (agency client-staff only and only if Shamrock Club Kitchen Supervisor is absent that day).
  • Other duties as assigned.
Requirements
  • High school diploma or GED required.
  • Understanding of Mental Illness and Drug/Alcohol Dependence.
  • ServSafe certification required (may be obtained after employment, within 60 days).
Skills Required for Success in Job
  • Flexible attitude.
  • Genuine interest in clients, staff, and volunteers.
  • Understanding of 'street behavior'.