Kitchen Assistant

4 days ago


St Louis, Missouri, United States Archdiocese of St. Louis Full time
Job Summary

The Archdiocese of St. Louis is seeking a highly motivated and detail-oriented Kitchen Assistant to join our team at the Shamrock Club. As a key member of our food service team, you will assist the Kitchen Supervisor in the daily operation of the kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Assist the Kitchen Supervisor in the preparation and serving of breakfast and lunch to clients and staff.
  • Clean and maintain the kitchen and dining areas, adhering to ServSafe procedures.
  • Work collaboratively with the dock crew to receive and store donations, and restock pantry areas as needed.
  • Monitor volunteer help in food preparation and ensure compliance with agency policies and procedures.
  • Coordinate special food needs for events and holidays, and maintain current ServSafe certification.
  • Perform other duties as assigned by the Kitchen Supervisor or management.
Requirements
  • High school diploma or equivalent required.
  • Understanding of mental illness and substance abuse, and ability to work with clients who may have these challenges.
  • ServSafe certification required (may be obtained after employment, within 60 days).
Preferred Qualifications
  • Experience in food service or a related field.
  • Ability to work independently and as part of a team.
  • Excellent communication and customer service skills.
Work Environment

The Kitchen Assistant will work in a fast-paced kitchen environment, interacting with clients, staff, and volunteers. The position requires flexibility and adaptability, as well as the ability to work in a team-oriented setting.

Equal Opportunity Employer

The Archdiocese of St. Louis is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.



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