Restaurant Culinary Director
4 days ago
Patrice and Associates-GA is a leading fine dining restaurant group seeking a highly skilled Sous Chef to join our team. The successful candidate will work closely with our Executive Chef to lead a team of culinary professionals and deliver exceptional dining experiences to our guests.
Key Responsibilities- Oversee menu planning, food preparation, and presentation
- Liaise between front-of-house and back-of-house operations to ensure seamless service
- Develop and implement effective kitchen systems and processes
The ideal candidate will possess a minimum of 2 years of experience as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort. A passion for culinary excellence, knowledge of wine and steps of service, and proven leadership skills are essential.
What We Offer- Competitive salary: $80,000 - $100,000 per year
- Comprehensive benefits package including medical/dental/vision coverage and 401K with company match
- Paid vacations and annual bonus target of $10,000
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