Executive Chef Position

About the RoleWe are seeking an accomplished Executive Chef to lead the culinary program at One Haus. This high-energy environment offers the perfect opportunity for a chef who thrives in fast-paced settings and desires to make a meaningful impact on both the team and the local community. As Executive Chef, you will be responsible for designing and executing...

About Perry's Steakhouse and GrilleWe are a fine dining restaurant seeking an exceptional Sous Chef to join our team. As a key member of our kitchen operations, you will play a crucial role in delivering outstanding culinary experiences for our guests.Job OverviewThe Sous Chef position is responsible for managing all aspects of kitchen, food preparation, and...

We are seeking an experienced Sous Chef to support our Executive Chef in leading a team of culinary professionals at Patrice and Associates-GA. As a key member of our kitchen team, the successful candidate will oversee the delivery of high-quality food that exceeds our guests' expectations.ResponsibilitiesOversight of menu planning and food...

Job DescriptionPerry's Steakhouse and Grille seeks an exceptional Sous Chef to lead our culinary team.About the JobThe Sous Chef position is a key role in ensuring the success of our kitchen operations, working closely with the Executive Chef and General Manager.Responsible for managing all aspects of food prep, presentation, and service, maintaining...

Job OverviewThe Fennec is seeking an experienced and skilled Executive Chef Supervisor to lead our culinary team.About the RoleThis role requires a strong leader who can oversee kitchen operations, manage staff, and ensure that our high standards of food quality and safety are maintained.We offer a competitive salary of $80,000 - $110,000 per year, depending...

About The RoleThe Fennec is seeking an exceptional Sous Chef to lead our culinary operations and maintain the highest standards of quality and excellence. As a key member of our team, you will be responsible for ensuring that our menu offerings are consistently delivered to our guests.Main ResponsibilitiesDemonstrate a thorough understanding of financial...

Job Summary:Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As a Senior Executive Chef, you will have the opportunity to work with GREAT people like yourself in an industry-leading organization.The purpose of this job is to lead culinary operations...

Job DescriptionWe are seeking a highly skilled Executive Chef and Operations Director to join our team at Dread River Distilling Co. in Alabama.The ideal candidate will have a passion for creating delicious dishes and executing dinner service, bar service, and large and small private events.A competitive estimated salary of $55,000 - $65,000 per year...

About the RolePhoenix Senior Living is seeking an experienced Executive Chef - Food Production Manager to lead their culinary team.

Job OverviewWe are seeking a highly skilled and experienced Restaurant Sous Chef to join Patrice & Associates.

OverviewEmbassy Suites Birmingham/Hoover, AL is a premier hotel committed to delivering exceptional service and quality to our guests. We are seeking an experienced Executive Chef to join our team.

Job DescriptionWe are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a proven track record of success in a high-volume upscale restaurant or resort setting.Minimum 2 years of experience as a Sous Chef, Executive Sous Chef, or Kitchen ManagerStrong passion for culinary excellence, wine knowledge, and exceptional...

The Fish Market Restaurant is seeking an experienced Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in preparing and serving high-quality dishes to our discerning customers.">As a successful candidate, you will have the opportunity to work with a talented team of chefs and cooks to create innovative menu...

Job Description:A key member of our kitchen team, the Executive Kitchen Manager at Roots & Revelry is responsible for overseeing the smooth operation of our culinary department. This involves preparing food and sauces, assisting head chefs with service, and ensuring that our kitchen stays clean, tidy, and operational.Salary: $55,000 - $65,000 per annum,...

Job OverviewThe Fennec is a pioneering dining and entertainment establishment in Birmingham, boasting four unique spaces that combine cutting-edge events with a locally progressive menu. Our award-winning chef has crafted a culinary experience that showcases creativity and excellence.

At One Haus, we are seeking an exceptional Head Chef to lead the culinary program for our new American grill concept in Birmingham, Alabama.About the RoleThis is a unique opportunity for a visionary and experienced chef to join our team and make a meaningful impact on the local community. The ideal candidate will have a strong connection to the South and...

Career Overview:">The Fennec is a leading culinary institution that seeks to deliver outstanding gastronomic experiences.">As a Sous Chef Lead, you will play a pivotal role in driving our success by implementing effective cost controls, maintaining high standards of quality, and developing top-performing teams.">Responsibilities:">">Effectively manage staff...

OverviewA dynamic leader with experience in restaurant management is sought after by HHB Restaurant Recruiting to spearhead our Trussville, AL location. With a focus on customer satisfaction and employee growth, this role will provide opportunities for career advancement and professional development.

Career OpportunityPerry's Steakhouse and Grille is seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen operations, you will play a critical role in delivering exceptional culinary experiences for our guests.Job SummaryThe Sous Chef position involves managing all aspects of kitchen operations, including food preparation,...

About the RoleWe are seeking a dynamic and experienced Restaurant Manager to lead our upscale dining team. As a key member of our management team, you will be responsible for driving sales growth, managing day-to-day restaurant operations, and developing high-performing teams.ResponsibilitiesDevelop and implement business strategies to drive sales growth and...