Restaurant Operations Director
18 hours ago
Estimated Salary: $80,000 - $120,000 per year.
Company Overview:Heirloom Hospitality is a dynamic and innovative company that strives to provide exceptional dining experiences. Our team of experts is dedicated to delivering top-notch service, high-quality food, and an unparalleled atmosphere.
We are committed to fostering a culture of kindness, happiness, and attention to detail. Our Core Purpose is to cultivate relationships and experiences through the art of hospitality, and we invite you to join our family of thinkers, creators, visionaries, and performers.
Responsibilities:- Cultivate and manage the hospitality experience throughout the restaurant for both guests and staff.
- Coach and teach your staff, constantly observing and seeking opportunities to elevate your team.
- Manage staffing, guest experience, employee relations, training, store and grounds, financials, budgeting, administration, inventory, management training, and safety.
- 8+ years of high-volume restaurant management experience.
- Self-motivated, driven, inspiring, and hospitality-driven individual.
- A willingness to teach and learn is essential.
- Demonstrated skills to motivate and develop a high-performing team.
- The ability to create systems and organization within fast-changing environments.
- Experience with new restaurant openings or a good understanding of what it takes to do so.
- Court of Master Sommeliers Level 1 certification (a plus).
As a Restaurant Operations Director at Heirloom Hospitality, you will enjoy a competitive salary, benefits package, and opportunities for growth and development.
About Us:Heirloom Hospitality Group LLC is a leading provider of exceptional dining experiences. We are passionate about cultivating relationships and experiences through the art of hospitality. Visit us at https://culinaryagents.com/entities/291416-heirloom-hospitality for more information.
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