Executive Kitchen Director
4 days ago
Job Description Summary:
">The Fennec seeks an accomplished Executive Kitchen Director to oversee our culinary operations and drive business success.
">This individual will be responsible for managing the entire back of house and kitchen area, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.
">Key Accountabilities:
">- ">
- Develop and implement strategic plans to achieve business objectives.">
- Maintain optimal labor productivity and efficiency.">
- Enhance the skills and knowledge of back of house employees.">
- Mentor and coach team members to improve performance.">
- Support senior leadership in achieving organizational goals.">
- Contribute to the development of innovative menu concepts and promotions.">
Qualifications and Experience:
">5+ years of experience in hospitality industry, including restaurant culinary operations.
">Local food management and safety certifications.
">Estimated Annual Salary: $100,000 - $130,000
">This salary estimate is based on location and experience.
">Work Environment: Fast-paced, dynamic environment with occasional exposure to heat, cold, chemicals, and loud noises.
">Benefits: Competitive compensation package, opportunities for career advancement, and a collaborative work environment.
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