Executive Kitchen Director

4 days ago


Birmingham, Alabama, United States The Fennec Full time

Job Description Summary:

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The Fennec seeks an accomplished Executive Kitchen Director to oversee our culinary operations and drive business success.

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This individual will be responsible for managing the entire back of house and kitchen area, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.

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Key Accountabilities:

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  • ">
  • Develop and implement strategic plans to achieve business objectives.">
  • Maintain optimal labor productivity and efficiency.">
  • Enhance the skills and knowledge of back of house employees.">
  • Mentor and coach team members to improve performance.">
  • Support senior leadership in achieving organizational goals.">
  • Contribute to the development of innovative menu concepts and promotions.">
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Qualifications and Experience:

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5+ years of experience in hospitality industry, including restaurant culinary operations.

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Local food management and safety certifications.

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Estimated Annual Salary: $100,000 - $130,000

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This salary estimate is based on location and experience.

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Work Environment: Fast-paced, dynamic environment with occasional exposure to heat, cold, chemicals, and loud noises.

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Benefits: Competitive compensation package, opportunities for career advancement, and a collaborative work environment.


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