Executive Culinary Manager

2 weeks ago


Houston, Texas, United States Barclay & Associates, LLC Full time

**Job Summary**

Barclay & Associates, LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for the efficient and effective running of the kitchen and food production outlets.

**Key Responsibilities:**

• Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Manage a team of culinary, servers, and stewarding staff, providing guidance and support to ensure seamless kitchen operations.

• Oversee the overall direction, coordination, and evaluation of restaurant unit, ensuring alignment with company goals and objectives.

• Carry out supervisory responsibilities in accordance with company policies and applicable laws, including interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, and addressing complaints and resolving problems.

**Requirements:**

• AAS in Culinary Arts or equivalent from an accredited University or Institute.

• Previous culinary experience within hotels, preferably in both restaurants and banquets.

• Strong organizational, planning, management, culinary, communication, and motivational skills, with the ability to work effectively in a fast-paced environment.

• Proficiency in all aspects of the Food & Beverage/Hospitality industry control procedures, including analytical cost efficiency kitchen management and regional cuisine.

• Strong background in proper production and presentation methods, with knowledge of Microsoft Office (Word, Excel, and PowerPoint).

• Ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.

• Servesafe Sanitation certification and ACF Certified preferred.



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